Tomatos "Carpaccio" in Fresh Herbs Spread

Tomatos "Carpaccio" in Fresh Herbs Spread

May 23, 2011
Ingredients:
  • 6 room temperature ripe tomatoes
  • 70 grams favorite feta cheese
  • 0.5 cups fresh parsley
  • 0.5 cups fresh basil or coriander
  • 2 garlic cloves
  • 50 milliliters great olive oil
  • 2 tablespoons balsmic vinegar
  • salt, pepper
  • chili pepper to taste

Rinse and dry the herbs. Put them in a mortar or in a food processor, add garlic, chili pepper and a bit of coarse salt. Grind everything to a smooth paste, while adding olive oil. Thinly slice the tomatoes and arrange them on a serving plate. Spread the paste evenly on the tomatoes and crumble feta cheese on top. Season with black pepper, balsamic vinegar and olive oil.
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