Rinse the meat and dry it with a paper towel. Place it in a bowl and sprinkle all the spices on it. Add the olive oil and rub the meat with the mixture. Make sure to insert some of it under the skin. Place the meat in the oven bag, and add all the juices from the bowl. Seal the bag and refrigerate over night.
When done, let it rest for 10 min and then thinly slice it. Garnish with chopped dill, green onion rings and paprika.