Turkey Meat Balls in Tomato Sauce

Turkey Meat Balls in Tomato Sauce

March 13, 2009
Ingredients:
  • 800 grams ground turkey breast
  • 1 large onion
  • 1 large potato
  • 1 egg
  • 0.5 bundle of parsley
  • 1 garlic
  • 2 teaspoons ground cumin
  • salt
  • chili
  • olive oil


Finely chop in a food processor or with a knife: onion, parsley and garlic, move into a large bowl. Process the potato into a mash in a food processor  or on a grater. Squeeze out the juice and add the mash to the bowl. Add the meat, chili, egg, cumin, salt and olive oil, and mix well. Set aside for an hour.



Ingredients:
  • 800 grams crushed tomatos
  • 1 crused garlic clove
  • olive oil
  • 1 chili
  • 1 bell pepper
  • 1 teaspoons cumin
  • salt

Heat some olive oil in a large cooking pot. Add a chopped garlic clove and fry for a minute. Add a chopped chili. After a minute add crushed tomatoes, cumin, salt, chopped bell pepper, mix well and cook for a few more minutes. Add a cup of water and stir. When the sauce boils, lower the heat and cook for five more minutes. Meanwhile, with wet hands, make the meatballs. When the sauce is ready carefully put the meatballs in the pot, so they will be covered with it. Cook until the meatballs are done. Serve hot.

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