Swiss Chard, Mushrooms and Walnuts Quiche
Ingredients:
- 1 shortcrust pastry or simple pie dough
- 250 grams fresh mushrooms
- 1 chopped onion
- 0.5 cups chopped walnuts
- a pinch of cinnamon
Defrost the shortcrust pastry, mold it into a suitable form and bake it until golden.
In order to make a simple pie dough process in a food processor 200 grams of butter, 2 cups of white flour, 0.5 teaspoon of salt, an egg and 3 tablespoons of cold water. When the dough is done, form it into a ball and keep in a freezer until needed.
Fry the onion until golden, add chopped mushrooms and cinnamon. When the mushrooms are browned, let them cool.
Roast the chopped walnuts and also let them cool.
- 3 eggs
- 2 cups swiss chard, chopped (only the green parts)
- 1 cups buttermilk
- a pinch of nutmeg
- salt and black pepper
- white flour
Blanch the Swiss chard until it softens, drain the water, chop it and put it in a bowl. Add eggs, spices, buttermilk, walnuts, fried mushrooms and flour. Mix everything well and make sure the mixture is not too runny or too thick (adjust with extra flour or milk). Pour it on the baked crust and bake it in the oven on medium high, for half an hour. Serve with yogurt and green salad,
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